To Go Menu
Entrees
*unless noted, dinners include choice of soup or salad and one side.
**all steaks and chops are purchased locally.
6oz Filet – 14
8oz Filet – 17
8oz Sirloin – 11
14oz Ribeye – 17
12oz Iowa Chops – 12
Spinach Stuffed Portobello – 10
Grilled Chicken Breast Entrée –11
*Add a 5 shrimp skewer to any dinner – 6
Seafood
Crab Stuffed Portobello – 16
Flaked crab, roasted red pepper and select spices inside a Portobello cap with melted provolone cheese.
Tuscan Catfish – 13
Pita chip breaded catfish filet, pan fried golden brown with sun-dried aioli.
Grilled Salmon – 15
8oz salmon filet, grilled and paired with pineapple-kiwi relish.
Bourbon Salmon – 15
Honey-bourbon glaze lends its own sweetness to this delectable salmon filet.
Almond Tilapia – 13
Tilapia filet in a coating of chopped almonds and parmesan cheese.
Pasta
-includes small salad and roll
Thai Chicken Fettuccine – 12
Boneless chicken breast along with fresh red peppers are sautéed in a sweet soy-peanut sauce.
Shrimp Fusilli – 13
A creamy garlic onion sauce tossed together with broccoli florets, shrimp and fusilli pasta.
Cajun Gumbo Pasta – 14
Chicken, sausage and shrimp, coated in a blend of Cajun spices, green and red peppers, mushrooms and onion in a rich lemon basil cream sauce.
Pasta Primavera – 11
As good as it gets, veggie style.
make it chicken for 12 or shrimp for 13
Sides
Vegetable of the day, wild rice, apple sauce, baked potato, steak fries, sweet potato fries, kaluha candied sweet potatoes, sour cream mashed potatoes. 2
*unless noted, dinners include choice of soup or salad and one side.
**all steaks and chops are purchased locally.
6oz Filet – 14
8oz Filet – 17
8oz Sirloin – 11
14oz Ribeye – 17
12oz Iowa Chops – 12
Spinach Stuffed Portobello – 10
Grilled Chicken Breast Entrée –11
*Add a 5 shrimp skewer to any dinner – 6
Seafood
Crab Stuffed Portobello – 16
Flaked crab, roasted red pepper and select spices inside a Portobello cap with melted provolone cheese.
Tuscan Catfish – 13
Pita chip breaded catfish filet, pan fried golden brown with sun-dried aioli.
Grilled Salmon – 15
8oz salmon filet, grilled and paired with pineapple-kiwi relish.
Bourbon Salmon – 15
Honey-bourbon glaze lends its own sweetness to this delectable salmon filet.
Almond Tilapia – 13
Tilapia filet in a coating of chopped almonds and parmesan cheese.
Pasta
-includes small salad and roll
Thai Chicken Fettuccine – 12
Boneless chicken breast along with fresh red peppers are sautéed in a sweet soy-peanut sauce.
Shrimp Fusilli – 13
A creamy garlic onion sauce tossed together with broccoli florets, shrimp and fusilli pasta.
Cajun Gumbo Pasta – 14
Chicken, sausage and shrimp, coated in a blend of Cajun spices, green and red peppers, mushrooms and onion in a rich lemon basil cream sauce.
Pasta Primavera – 11
As good as it gets, veggie style.
make it chicken for 12 or shrimp for 13
Sides
Vegetable of the day, wild rice, apple sauce, baked potato, steak fries, sweet potato fries, kaluha candied sweet potatoes, sour cream mashed potatoes. 2
